Local Cuisine

Bluffton offers a wide variety of culinary experiences –from casual eateries to five-star fine dining – and everything in between. Known for Southern hospitality with all the fixings, Bluffton chefs serve up house specialties that are sure to please. Most restaurants emphasize fresh, local ingredients with the catch of the day literally just off the dock. Steamed oysters, delectable crab cakes, fried green tomatoes, grouper and frogmore stew (also called Lowcountry Boil - a savory mixture of fresh shrimp, sausage, potatoes and spices) are just a few menu items you might encounter.